A Unique Appetizer!
Maria serves pasta during a recent visit by Bob Rossi. Michael and David
Rossi have cooked Easter dinner in her kitchen.
On October 24, 2002, Michael
Rossi was the featured chef at
A Taste Of Italy.
The event was presented by the Disneyland Resort and the
at the Disneyland Resort's
located in the Paradise Pier Hotel in
Michael worked with the
Niebaum-Coppola Winery to develop the menu along with the perfect
wine pairing for each course.
Over 120 people enjoyed the food,
wine and an enjoyable evening with friends and family that will be long
We hope you will try some of the
recipes from this outstanding menu.
Please enjoy the recipes
along with the fine Niebaum-Coppola wines from this truly special dining
A Taste of Italy
From Chef Michael Rossi
Chef's Selection of
"Terra e Mare" ~
Citrus & Pepper Marinated Ahi Tuna Scented
with Star Anise
Bresaola with Arugula Salad in "Limoncello"
(2001 Sofia Blanc de Blancs)
~ Terrina di Astice, Salmone e Caviale ~
Terrine of Lobster and Salmon with
~ Gnocchi di Patate ~
con Ragù di "Tartufi di Mare" ai Sapori
Yukon Gold Potato Gnocchi
with "Truffles of the Sea" Clam Ragu and Watercress Essence
(2001 Gold Label Chardonnay)
~ Costoletta di Vitello ~
ai Porfumo di Salvia con Stufato di
Castagne, Pastinache e Funghi Porcini
Sage Roasted Veal Chop
on Chestnut and Parsnip Stew with Porcini Mushrooms
(1999 Edizione Pennino Zinfandel)
~ Aspic ai Frutti di Bosco in Gelatina al
Vino Porto ~
Aspic of Wild Berries in Port
~ Budino di
Mele con Salsa di Citron in Fantasia di Arancia e Cipolla ~
Apple Pudding with Citrus Fruit
Sauce and a Fantasy of Orange and Onion