Aspic of Wild Berries in Port Essence
from David Rossi

Ingredients

3 cups - Water
3 cups - Port Wine
2 cups - Sugar
1 1/2 ounces - Gelatin
1 each - Apple
3 each - Cloves
1 pint - Wild Mixed Berries

Preparation

• Combine water, port wine and sugar and bring to a boil.

• Add in the gelatin and allow the mixture to come to room temperature.

• Place the fruit in the mold and fill the liquid 1/2 way up the fruit and allow to chill.

• When the aspic has chilled, fill the rest of the mold. This will allow the fruit to remain on the top when it is turned out of the mold.

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