Home | Previous Page Chicken Dip
from Lillian RossiIngredients
1 - Whole chicken, cooked and shredded
3 - Small cans of cream of chicken soup
4 - Blocks of creamed cheese
1 - Small can of diced green chilies
1 - Small can of diced jalapeños. For a spicy flavor,
1 jar of sliced jalapeños, juice and all
1-½ tsp. - Salt
1 tsp. - Freshly ground pepper
½ cup - Extra virgin olive oilPreparation
Place all ingredients in a crock pot.
Turn on high for 1/2 hour.
Stir and turn down to low.
Serve hot with tortilla chips.
It's a great party dip!
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