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Jim and Darlene Rossi |
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Jim and Darlene lived in Waterloo, Belgium not too far from the area where Napoleon was defeated at the Battle of Waterloo in 1815 while they were on staff at Continental Theological Seminary. Jim says, now "our assignment is to The Netherlands where we are coordinating the development of a BTh program in Pentecostal Studies at Azusa Theological Seminary (ATS) on the campus of the Free University of Amsterdam that will be taught in English. This is an opportunity to train men and women for ministry from The Netherlands as well as from many other countries." Jim and Dar ask for your continued prayers.
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La Gaufre
de
Liège This is a type of waffle from the city of Liège, Belgium.
The waffle should be eaten warm. The Perlé sugar gives the waffle a sweet and crunchy taste. Ingredients
Preparation Mix the flour, dry yeast, salt and cinnamon together in a bowl. Add the eggs, milk and vanilla Knead all these ingredients together well until they look like pizza dough. Let it rest for about 30 minutes. In a separate bowl mix the butter (cut in small pieces) and the pearl sugar. Add this mixture to the dough and mix thoroughly until the sugar and butter are totally integrated with the dough. Let it rest for another 15 minutes. Bake on a hot waffle maker – about 2-3 minutes. DO NOT ADD GREASE OR PAM The number of waffles from this recipe depends on the size. You could get from 10 to 30. ENJOY!! 1 Pearl Sugar (sucre perlé) is very difficult to find in the USA. It is also called Nibs Sugar. It can be obtained from some European food stores. Unfortunately this is the ingredient that makes this waffle unique. |
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