Mix all of the
ingredients for the sauce in a an air tight container to make a marinade.
Drain the liquid from
the black-eyed peas and the corn.
Combine all of the
ingredients, except for the avocados in a large bowl.
Chill overnight.
Cut the avocados into
small pieces and add the just before serving.
Serve with your
favorite tortilla chips.
It can be easily doubled. Enjoy!
"For the batch that I
brought into the office, I put in 1 cup each of oil and vinegar and
¼ cup each of garlic salt and hot sauce. I also put in 4 cans of
corn." Michelle Rolish
