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Zabaglione
with Fresh Strawberries
From Michael Rossi
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Ingredients |
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1 pound |
Strawberries |
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4 each |
Large
Eggs Yolks |
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1/4 cup |
Granulated white sugar |
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1/2 cup |
Dry
Marsala Wine |
Preparation
- Place the egg yolks, sugar and
Marsala in a non-reactive bowl on top of a double boiler set over
simmering water, and whisk continuously until mixture is fluffy, pale and
creamy and has a thick and foamy consistency.
- Remove from heat.
- Pour into 4 martini glasses or
dessert bowls.
- Add strawberries.
- For a cold version, whisk 1 cup of
heavy cream to medium peeks and fold into Zabaglione after mixture is
cooled over an ice bath.
Serves 4
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