Artichoke Dip
from Linda Rossi

Ingredients

2 cans - Artichoke Hearts (quartered)
1 cup - Mayonnaise
1 cup - Sour Cream
2 cups - Grated Parmesan Cheese
2 tablespoons - Garlic (chopped and toasted)
1 Lemon (Zest and juice)
To Taste - Salt and Pepper

Preparation

• Combine all of the ingredients into a bowl and mix thoroughly.
• Put the mixture into a casserole dish.
• Bake at 400 F for approximately 30 minutes or until golden brown.
• Serve warm
• Serve with crackers, potato chips or toast.

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