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Aspic of Wild Berries in Port Essence
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Ingredients |
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3 cups |
Water |
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3 cups |
Port Wine |
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2 cups |
Sugar |
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1 1/2 ounces |
Gelatin |
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1 each |
Apple |
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3 each |
Cloves |
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1 pint |
Wild Mixed Berries |
Preparation
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Combine water, port wine and sugar
and bring to a boil
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add in the gelatin and allow the
mixture to come to room temperature
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Place the fruit in the mold and
fill the liquid 1/2 way up the fruit and allow to chill
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When the aspic has chilled, fill
the rest of the mold. This will allow the fruit to remain on the top when
it is turned out of the mold.
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